By:Bambang Djanuwardi
Actually existing Indonesia government regulations that govern the use of food preservatives namely the Ministerof Health Regulation No. 722/Menkes/Per/IX/1988. One of the food preservative that we often hear is formalin (for preservative corpse?). The impact as a result of consuming food that contain formaldehyde, among others, throat and stomach was burning, pain during swallowing, the possibility of bleeding, severe abdominal pain, nausea, vomiting and diarrhea, hypotension (low blood pressure), headaches, seizures, unconsciousness untilcoma (acute effects). Impact of chronic irritation to the respiratory tract arise, vomiting and headache, burning sensation in the throat, decreased body temperature and itching in the chest. When consumed chronic can causecancer. Addition can also be damage to the liver, heart, brain, spleen, pancreas, central nervous system andkidneys.
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