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By :Bambang Djanuwardi
Often we find food / drink with a very flashy colors such as beverages in schools. Staining food / beverage is usually to create attraction for consumers. Children will be very interested in the snacks of ice that color red. Or snack in the form of candy color also made very attractive.
If the dye used is indeed the dye which is devoted to food / drinks will not be a problem. The dye is usually referred to as food grade or in compliance with health standards set. But often found that these dyes are not for coloring food / beverages will however be to dye for clothing or other dyes.
Some research indicates that use of the dye is not specific to food / drink in the long term can cause effects such as children who are hyperactive. Other studies have reported that the effects of consuming artificial coloring is the incidence of allergy, asthma, nausea or dizziness.
So therefore we should be careful when going to consume food outside the house that often has color and tantalizing taste well, but his true colors are endangering our health.
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