Jackfruit soup, rice cake

material:
400 grams side meat
2 quarts water
500 g young jackfruit, cut into pieces
1 liter of coconut milk from a coconut
3 salam leaves
2 knuckles galangal, crushed
2 stalks lemongrass crushed
3 lime leaves
1 turmeric leaf
2 pieces green chilies, sliced ​​oblique
2 red chilies, sliced ​​oblique
1 tablespoon brown sugar to eat, comb
salt to taste
2 tablespoons cooking oil

Spices:
7 pieces of red onion
5 cloves garlic
5 grains hazelnut
2 knuckles turmeric
1 knuckle of ginger

Complement:
rice cake
Fried onions for topping

Method:
1. Boil water, boiled jackfruit until side meat and tender.
2. Heat oil and sauté ground spices, salam leaves, galangal, lemon grass lime leaves, chili, turmeric leaf, until fragrant.
3. Enter spices stir into stew meat. Pour the coconut milk, put salt, brown sugar. Cook until cooked, remove from heat.
4. Cut the rice cake into pieces, put in a serving bowl. Pour vegetable jackfruit sprinkle with fried onions. Can be presented to 6 servings.

Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

TURMERIC FRIED RICE:

material:
2 tablespoons cooking oil
1 leek, thinly sliced
2 red chilies, sliced ​​oblique
1 egg, beaten off
200 grams of white rice
150 grams of chicken meat, boiled, shredded
Pepper powder, sugar, salt to taste.

Spices:
3 pieces of hazelnut
2 pieces red onion
3 cloves garlic
2 knuckles galingale
2 knuckles turmeric

Complement:
pickles
fried onions
crackers

Method:
1. Cook the egg into thin pancakes, rolls, sliced ​​thinly and set aside.
2. Heat the cooking oil, saute green onion, red pepper, ground spices until fragrant. Enter the shredded chicken. Stir well, cook until done.
3. Add rice, pepper, sugar, salt. Stir well, cook until all ingredients cooked.
4. Serve hot with a sprinkling of fried onions, pickles, crackers. Results enough for 2 servings.

Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

Pindang snapper

material:
1 snapper fish, cut a 4
500 cc water
10 red chilies, cut in two
10 pieces of red onion, thinly sliced
1 knuckle of ginger, thinly sliced
1 stalk lemongrass, finely sliced
1 knuckles galangal, thinly sliced
1 vertebra finger turmeric, finely sliced
2 tomatoes, cut into rough
1 tablespoon tamarind water
2 salam leaves
3 stalks basil
Salt, sugar to taste

Method:
1. All the ingredients together. Cook to a boil and cooked
2. Remove from heat, ready to serve for 4 person.

Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

Squid Bok Choy oriental sauce

material:
2 tablespoons cooking oil
1 tablespoon sesame oil
3 pieces of fresh squid, thinly sliced ​​in a circle
2 hump bok choy, cut into pieces
5 tablespoons water
Salt, sugar to taste.

Spices:
5 pieces of red onion
3 cloves garlic
3 large red chilies
2 knuckles turmeric
1 knuckle of ginger

Method:
1. Heat oil and sesame oil. Enter the spices, saute until soft.
2. Add the squid, stir until it changes color. Pour water, salt, sugar. Cook until boiling.
3. Enter the bok choy, and cook until cooked. Remove and serve for 3 servings.

Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

YELLOW RICE SEAFOOD

material:
200 grams mussels, hard boiled
3 tablespoons butter
1 onion, finely chopped
2 cloves garlic, finely chopped
200 grams snapper filet, diced
200 grams of peel shrimp, leaving tails
½ red bell pepper, diced
½ green bell pepper, diced.
1 tomato diced
2 tablespoons chopped coriander leaves
1 teaspoon turmeric powder
250 grams of rice
200 ml of water
Salt, pepper to taste

Method:
1. Heat the butter, saute onion, garlic until fragrant
2. Enter snapper, shrimp, clams. Stir well. Add the rice, pour the water.
3. Give turmeric powder, salt, pepper. Cook until the rice ripe.
4. Add peppers, tomatoes, cilantro and stir well. Steamed rice 30 minutes until cooked. Lift serve.

Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

Mushroom Pepes turmeric jambal

material:
150 grams of dried fish jambal bread, cut into pieces.
Cooking oil to taste

300 grams mushrooms, chopped
8 pieces of green chili sauce
5 pieces of red chili sauce
1 leek, thinly sliced
20 basil leaves
8 small salam leaves
2 stalks lemongrass, thinly sliced
Banana leaves to taste.

Spices:
5 pieces of red onion
2 cloves garlic
1 knuckle of ginger
1 vertebra finger turmeric
½ teaspoon ground pepper
1 teaspoon salt

Method:
1. Soak fish jambal bread with hot water for an hour, then drain
2. Fry fish until cooked and dry jambal. Lift.
3. Mix the fish jambal and mushroom pieces, put spices and stir well.
4. Put all ingredients, mix well
5. Wrap the mixture with banana leaf mushroom jambal
6. Cooking until cooked. Remove and drain. Results for 8 servings.
Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

DUCK CURRY GREEN SEASONING

material:
3 tablespoons cooking oil
1 onion, finely chopped
4 pieces of garlic cloves, finely chopped
4 green chilies, finely chopped
5 green chilies, mashed
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 tablespoon finely cashew nuts
2 teaspoons ginger finely
½ teaspoon black pepper, crushed coarse
2 pieces of bay leaf
2 stalks lemongrass, white part thinly sliced
500 grams of duck meat, diced
300 ml of water.

Method:
1. Heat oil and saute onions and garlic until fragrant. Enter the green chillies, turmeric powder, coriander, cashew nuts, ginger, pepper, bay leaf and lemon grass. Stir well.
2. Enter the duck meat, cook until it changes color. Pour water, acid and salt water. Cook until cooked and the meat becomes tender.
3. Remove and serve for 5 servings.

Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

Tumis broccoli curry

material:
300 grams of broccoli, cut into florets
250 grams of boiled potatoes, diced
2 carrots, cut boiled liver
275 cc coconut milk from ¼ coconut
1 teaspoon salt
1 teaspoon flavoring, if desired
1 stalk lemongrass, thinly sliced
cooking oil to taste.

Spices that are:
6 pieces onion
4 items hazelnut
1 piece red pepper
An index finger turmeric

Method:
1. Heat oil and sauté ground spices, lemon grass until fragrant
2. Add the carrots, potatoes, broccoli. stir well
3. Enter the salt, flavors, coconut milk. Stir well. Cook briefly, until the vegetables are not overcooked.
4. Remove and serve for 3 servings.

Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

COOK squid soy sauce

material:
500 grams of squid are peeled, cleaned
2 lime leaves
4 salam leaves
2 knuckles crushed galangal
3 tablespoons soy sauce
1 tablespoon tamarind water
1 teaspoon salt
2 tablespoons cooking oil

mashed spices:
4 pieces of red onion
2 cloves garlic
2 large red chilies
1 vertebra finger turmeric

Method:
1. Heat oil and sauté ground spices, lime leaves, salam leaves, galangal until fragrant
2. Enter the squid and stir well. Add soy sauce, tamarind water, salt. Cook until flavors mingle and mature.
3. Serve immediately while hot. Serves 6.

Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

VEGETABLE RED Sauce

material:
2 bunches basil leaves
5 sheets of chicory sliced ​​3 cm
1 carrot, cut into blocks
2 pieces of potatoes cut into 2 cm cubes
100 grams peas
600 cc coconut milk from a coconut
To taste oil for sauteing.

Seasoning mashed:
Red onion 2 pieces
1 clove garlic
5 red chilies
2 tomatoes
2 pieces of hazelnut
2 knuckles turmeric
Salt, sugar to taste

Method:
1. Saute until fragrant mashed
2. Give the coconut milk and other ingredients. Cook until all cooked.
3. Remove from heat. Ready to serve for three servings.

Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

MEAT TUTURAGA

material:
500 grams beef, cut into pieces
300 grams of potato slices crosswise
5 kaffir lime leaves
5 stalks of basil leaves, cutting
250 cc coconut milk from ½ coconut
500 cc water
Cooking oil to taste.

Mashed Spices
6 pieces onion
3 cloves garlic
6 red chilies
4 items hazelnut
2 cm turmeric
3 cm ginger
3 cm curcumin
1 ½ teaspoon salt

Method:
1. Stir-fry mashed spices, salt, flavors, lime leaves until fragrant, put the meat. Stir well. Give water, and cook until half-tender meat.
2. Enter the coconut milk, stir and cook until boiling. Add the potatoes, cook over low heat until meat is tender and pervasive.
3. Give basil leaves, stir, remove from heat. Serve for 4 servings.

Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

mackerel fried flour seasoning

material:
10 head cleaning mackerel.
2 teaspoons lime juice
1 teaspoon salt
Cooking oil to taste

Flour dough:
a. 100 grams of rice flour
b. 30 grams flour
c. 5 lime leaves, thinly sliced
d. 100 cc water
Spices that are:
a. 5 cloves garlic
b. ½ teaspoon coriander powder
c. 2 cm turmeric burned
d. 1 teaspoon salt

Method:
1. soak mackerel with salt and lime juice. Let stand 10 minutes.
2. Mix all dough ingredients and spices. Dip fish into flour mixture. Fry until golden, remove from heat. Serve to 5 servings.

Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

Pepes chicken yellow seasoning

material:
250 grams of chicken breast meat, cut into small pieces
1 tablespoon oil
1 salam leaves
Half stem lemongrass, sliced ​​1 cm, crushed
15 grams of basil leaves
1.5 tablespoons sliced ​​scallions
Banana leaves for wrapping

Seasonings:
a. 3 eggs nutmeg
b. Sliced ​​½ teaspoon turmeric
c. ½ teaspoon chopped ginger
d. ¾ tablespoon chopped garlic
e. 1 tablespoon chopped red onion
f. ¼ teaspoon salt

Method:
1. sauté until spices are fragrant mashed. Enter lemongrass, salam leaves and chicken meat. Cook until slightly dry. Lift.
2. Add onion and basil leaves. Stir well. Take a banana leaf. Place the chicken mixture. Wrap.
3. Steam for 30 minutes. Lift and serve for 5 servings.

Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

Pepes CHICKEN GUT

material:
300 grams of chicken intestine
2 salam leaves
2 tablespoons cooking oil
200 grams of white rice
banana leaf

sliced​​:
a. 3 cm galangal, finely sliced​​.
b. 5 pieces of red onion
c. 2 cloves garlic
d. 3 cm turmeric
e. 2 stalks lemongrass
f. 2 red chilies
g. 3 pieces chili sauce
h. 2 pieces starfruit

Method:
1. Combine the gut, salam leaves, cooking oil, white rice, salt and seasoning sliced
2. Prepare the banana leaf. Pepes Place the dough then wrap and pin with a stick.
3. Steam for 25 minutes, and serve warm. Enough for 4 servings.
Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011