Tuesday, October 18, 2011

Turmeric tamarind (version 5)

a. Tamarind, 150 grams
b. Turmeric, 450 gram, roasted, finely crushed
c. Brown sugar, 300 grams
d. White sugar, 3 tablespoons
e. Salt, 1 tablespoon
f. Water, 2 liters
Preparation and Method:
a. Boil brown sugar, tamarind and 2 liters of water to boiling.
b. Add the turmeric, stir and strain.
c. Drinking water is filtered as much as one drink a day

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