Monday, October 31, 2011


Jengkol is delicious and tasty when cooked or fried. So do not be surprised if there are people who loved to eat this vegetable, but if eating too much can lead to illnesses kejengkolan. Try the following ingredients to overcome them.
Skin jengkol:
How: Skin jengkol boil and boiled until the color is black, get to cool then drink. Once we feel will dispose of urine, drink water to full, then remove the urine and you will see urine whitish, chalky, it was a sign attached to sap jengkol urine bag has been cleaned up, do a few times
 Sources: Ancient Drug of Heritage ancestors. Ny. Ambarsari.Putra Angkasa. Solo

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