
Based on the results of research, has
been known chemical components that
are beneficial to human body, among others:
1. Essential
oils or volatile oils as much as 6% (including sesquiterpene ketone, turmeron, tumeon 60%, 25% Zingiberen, felandren, sabinen, borneol and sineil) class of compounds consisting of monoterpenes, and
2. Curcuminoid as much as 5%
(including 50-60% curcumin, monodesmetoksicurcumin and bidesmetoksicurcumin). Curcuminoid is a yellow pigment in
turmeric.
3. 3. Carbohydrate
3%
4. Protein 30%
5. 1-3% fat
6. Starch 8%
7. Vitamin C 45-55%
8. Mineral
salts (iron, phosphorus,
and calcium)
From chemical
component turned out to curcuminoid is most often noted for its
content. In cucrcuminoid,
compound curcumin is the
largest component, so that often the total curcuminoid levels calculated with unit% curcumin. Therefore some phytochemical and pharmacological studies both with more
emphasis on curcumin.
With components
- chemical components it contains,
turmeric has many benefits. In addition to frequently used as a spice, turmeric is often used as an ingredient because
it contains curcuminoid dyes. Turmeric is a natural dye that is very
effective. Besides, turmeric more widely used as a flavoring. The
higher content of essential oil, the stronger the taste and aroma of saffron. The
higher content of its curcumin, the
greater the strength of coloring.
sources: Health
secret of Turmeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011
Substance curcumin can stimulate the
gallbladder wall to remove the bile, so that digestion will be more
perfect. But the excessive consumption can lead to gall bladder emptiness. While the volatile oil in turmeric can prevent excessive acid secretion and reduces intestinal peristaltic movements that are too strong.
Turmeric is
very popular in seasoning
asia, where the efficacy
of healing has been known since long. Gentle
seasonings but powerful antioxidant that also
increases the potent anti-inflammatory
enzymes in the liver. How
to use it, add 1 teaspoon of turmeric in curry or rice to add flavor, color and strength of detox. Add turmeric into the efficacy drinks will add this. Phenolic compounds and polyphenol curcumin from turmeric katekhin of the are protective against cancer of the
stomach and intestines.
sources: Health
secret of Turmeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

The results of Dr.. Tze-Pin Ng from National
University of Singapore in 2003 which was conducted on 1010 elderly people aged
between 60-93 years, showed that elderly people who regularly consume curry
spice has a memory higher than that rarely or not at all consume curry
seasoning. The secret lies in the yellow
dye (curcumin) which are at the root of turmeric rhizome used in the
manufacture of curry spices.
Even with eating curry spice can
reduce risk of Alzheimer's that can cause dementia because the total physical
condition of the brain that continues to decline. However, excessive use in the
elderly have an effect on abdominal pain, impaired liver / kidney. The results of the research
conclusions are reported in the American Journal of Epidemiology 1 November
2006 edition states that the curry spice is potentially preventing Alzheimer's
seen from his usefulness and is not toxic because it is made from natural materials.
Sources: Health secret of Turmeric (Kunyit), PT Elex Media
Komputindo, Jakarta, 2011

Turmeric can serve remedy treatment of hepatitis, antioxidants, digestive disorders, anti-microbial (broad spectrum), inhibits
growth of breast tumor
cells, inhibits tumor
cell ploriferasi on
large dairy (dose-dependent), antirheumatoid arthritis (rheumatism), can be used in downstream industries in various
forms (extracts, oils,
starches, food /
beverages, cosmetics,
pharmaceutical products and IKOT / IOT).
Turmeric contains curcumin, an antibacterial
agent that can stimulate
the wall of the gallbladder
to release bile
to contract so that the digestion more perfect ..
The advantages of this substance causes the vacuum
refractive gallbladder. It also contains essential oils are efficacious to prevent excessive acid secretion and reduces intestinal
peristaltic too strong.
From the research, it turns out curcumin, the pigment that gives color to turmeric can
reduce the risk of Alzheimer disease by
limiting the destructive protein
deposits in the brain. Curcumin can also
to stop gastric and
colon cancer by
slowing the effects of harmful gastrointestinal bacteria. That's why turmeric
is considered one of the world's healthiest spices because
of his usefulness. Even turmeric also helps wound
healing.
The studies also indicates that curcumin is an
anti-inflammatory compound that its standard similar
to cortisone, reduce inflammation
in arthritic symptoms in animals and humans. In another
test, turmeric lowers
cholesterol, prevents blood clotting, protect
the liver from toxins, improve protection against stomach acid,
lowers blood sugar
in people with diabetic, and against some cancer
causing compounds.
sources: Health secret of Turmeric (Kunyit), PT Elex Media
Komputindo, Jakarta, 2011

Efficacy of anti-inflammatory turmeric is comparable with the cure hydrokortison acetate-induced inflammation karagenin. Water extract (extracted using water) 40 mg / kg efficacious with indomentasin 5 mg / kg of body weight. Anti-inflammatory efficacy is due to the existence of essential oils.
After eating, our bodies burn the food we eat and the oxygen. When oxygen is broken, there was a process called oxidation, resulting in the emergence of fragments of molecules and unpaired electrons, called free radicals can also be formed due to exposure to pollution, toxic chemicals, radiation, UV light, tobacco smoke, and other toxins.
Free radicals that roam the body to "steal" electrons to pair up or integrate an unpaired electron. Electrons are extracted from the cells and tissues healthy. When free radicals attach to healthy cells, in the body, the cells were oxidized (rusted iron imagine) so mnerusak and make the cells change. The result is the emergence of diseases associated with age such as cancer and heart disease. Also resulted in the emergence of physical signs of aging. The good news is, foods for ageless mentioned above contain antioxidants that can drastically prevent the damage caused by free radicals.
Sources: Health secret of turmeric (turmeric), PT Elex Press, 2011