The danger of Artificial Sweeteners

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By :Bambang Djanuwardi

Sugar prices are expensive. Therefore many food traders try to use the artificial sweetener to mix or anticipate for the cost of food products can be cheaper. Yet we know that every artificial ingredient usually entails risk as well as artificial sweetener. Some even say that the adverse impact of the use of artificial sweeteners is almost identical to the adverse effects the use of formalin. Not scary?
One of the effect of artificial sweeteners such as headache / migraine, dizziness, nausea, muscle cramps, obesity, itching, depression, fatigue, irritability, drowsiness, insomnia, blindness, deafness, shortness of breath, anxiety, loss of sense of taste, palpitations, vertigo.

The danger Ingredients Food Preservatives

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By:Bambang Djanuwardi
Actually existing Indonesia government regulations that govern the use of food preservatives namely the Ministerof Health Regulation No. 722/Menkes/Per/IX/1988. One of the food preservative that we often hear is formalin (for preservative corpse?). The impact as a result of consuming food that contain formaldehyde, among others, throat and stomach was burning, pain during swallowing, the possibility of bleeding, severe abdominal pain, nausea, vomiting and diarrhea, hypotension (low blood pressure), headaches, seizures, unconsciousness untilcoma (acute effects). Impact of chronic irritation to the respiratory tract arise, vomiting and headache, burning sensation in the throat, decreased body temperature and itching in the chest. When consumed chronic can causecancer. Addition can also be damage to the liver, heart, brain, spleen, pancreas, central nervous system andkidneys.

The danger substance artificial dyes

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 By :Bambang Djanuwardi

Often we find food / drink with a very flashy colors such as beverages in schools. Staining food / beverage is usually to create attraction for consumers. Children will be very interested in the snacks of ice that color red. Or snack in the form of candy color also made very attractive.