2.Bluntas leaves: 1 Tie
3.Java tamarind: 2 ounces
4.Soft salt: 1 Tea Spoon
5. water: 8
Preparation and manufacture:
a. Turmeric washed and then milled or ground into
b. . Once completely smooth, continue to boil the water on the size
of the above.
c. . Wait until the boiling water and allow the water
to live about 6 cups.
d.. If deemed old enough to boil strain in the thin disposable cloth or sieve.
e.After cold or lukewarm inserted into the bottle.