DUCK CURRY GREEN SEASONING

material:
3 tablespoons cooking oil
1 onion, finely chopped
4 pieces of garlic cloves, finely chopped
4 green chilies, finely chopped
5 green chilies, mashed
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 tablespoon finely cashew nuts
2 teaspoons ginger finely
½ teaspoon black pepper, crushed coarse
2 pieces of bay leaf
2 stalks lemongrass, white part thinly sliced
500 grams of duck meat, diced
300 ml of water.

Method:
1. Heat oil and saute onions and garlic until fragrant. Enter the green chillies, turmeric powder, coriander, cashew nuts, ginger, pepper, bay leaf and lemon grass. Stir well.
2. Enter the duck meat, cook until it changes color. Pour water, acid and salt water. Cook until cooked and the meat becomes tender.
3. Remove and serve for 5 servings.

Sources: Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011