Jamu Parem Muda

ingredients:
Fennel: 20 grams
Pulosari: 5 grams
Cinnamon: 5 grams
Jungrahab: 15 grams
Nutmeg: 2 grams
Wet galingale: 60 grams
Shallots: 50 grams
Scrapings kayu secang,
Charcoal Teak slightly
Manis jangan : 20 grams

Method of Construction:
These materials are dried with roasted, peeled red onion galingale and chopped first and then dried before roasting.
Once everything is dried, pounded fine and sifted. If you would drink this medicine, take 1 tablespoon of this Puder and brewed with half a cup of hot water, plus a little salt and lime juice. This herbal drink safter gave birth to a baby, up to 7 days in a row every morning.

sources:.

Petunjuk Bertanam dan Kegunaan Kencur, Haryanto ,S.N., Karya Anda, Surabaya,  1991