Saturday, October 8, 2011

Jackfruit soup, rice cake

400 grams side meat
2 quarts water
500 g young jackfruit, cut into pieces
1 liter of coconut milk from a coconut
3 salam leaves
2 knuckles galangal, crushed
2 stalks lemongrass crushed
3 lime leaves
1 turmeric leaf
2 pieces green chilies, sliced ​​oblique
2 red chilies, sliced ​​oblique
1 tablespoon brown sugar to eat, comb
salt to taste
2 tablespoons cooking oil

7 pieces of red onion
5 cloves garlic
5 grains hazelnut
2 knuckles turmeric
1 knuckle of ginger

rice cake
Fried onions for topping

1. Boil water, boiled jackfruit until side meat and tender.
2. Heat oil and sauté ground spices, salam leaves, galangal, lemon grass lime leaves, chili, turmeric leaf, until fragrant.
3. Enter spices stir into stew meat. Pour the coconut milk, put salt, brown sugar. Cook until cooked, remove from heat.
4. Cut the rice cake into pieces, put in a serving bowl. Pour vegetable jackfruit sprinkle with fried onions. Can be presented to 6 servings.

Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011

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