ingredients:
Galingale: 20 grams
Adas pulosari: 20 grams
Cloves: 5 grams
Lempuyang:: 10 grams
Ginger: 5 grams
Kapulogo: 5 grams
Wild ginger : 5 grams
temu giring : 5 grams
Materials selected that dried, all the ground until smooth. Once crushed, sieved. Fine powder which is brewed. Each brewing as much as 1 tablespoon with ½ cup of boiled water and add 1 tablespoon honey, 1 egg chicken eggs as well. Drink every night (1 x drinking), until the body feels strong again.
sources:
Petunjuk Bertanam dan
Kegunaan Kencur, Haryanto ,S.N., Karya Anda,Surabaya, 1991
Galingale: 20 grams
Adas pulosari: 20 grams
Cloves: 5 grams
Lempuyang:: 10 grams
Ginger: 5 grams
Kapulogo: 5 grams
Wild ginger : 5 grams
temu giring : 5 grams
Materials selected that dried, all the ground until smooth. Once crushed, sieved. Fine powder which is brewed. Each brewing as much as 1 tablespoon with ½ cup of boiled water and add 1 tablespoon honey, 1 egg chicken eggs as well. Drink every night (1 x drinking), until the body feels strong again.
sources:
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