Ingredients:
1.Tamarind: 3
ounces
2.Bluntas leaves: 1 Tie
3.Java tamarind: 2 ounces
4.Soft salt: 1 Tea Spoon
5. water: 8
Glass
Preparation and manufacture:
a. Turmeric washed and then milled or ground into
powder.
b. . Once completely smooth, continue to boil the water on the size
of the above.
c. . Wait until the boiling water and allow the water
to live about 6 cups.
d.. If deemed old enough to boil strain in the thin disposable cloth or sieve.
e.After cold or lukewarm inserted into the bottle.
Sources: http://jamutradisionalkunirasem.blogspot.com/2011/01/cara-membuat-jamu-kunir-asem.html
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