Ingredients:
1.Turmeric: 3 ounces
2. Bluntas leaves: 1 Tie
3. Java tamarind: 2 ounces
1.Turmeric: 3 ounces
2. Bluntas leaves: 1 Tie
3. Java tamarind: 2 ounces
4.Soft salt : 1 Tea Spoon
5.Water: 8 Glass
How to Make it:
a. Turmeric washed and then milled or ground into powder.
b. After really smooth, continue to boil the water on the size of the above.
c. Wait that water to a boil and allow the water to live about 6 cups.
d. If considered old enough to boil strain in the thin disposable cloth or sieve.
e.After cold or lukewarm newly inserted into the bottle ..
Sources: http://usaha-wiraswasta.blogspot.com/2008/05/jamu-kunir-asem.html
5.Water: 8 Glass
How to Make it:
a. Turmeric washed and then milled or ground into powder.
b. After really smooth, continue to boil the water on the size of the above.
c. Wait that water to a boil and allow the water to live about 6 cups.
d. If considered old enough to boil strain in the thin disposable cloth or sieve.
e.After cold or lukewarm newly inserted into the bottle ..
Sources: http://usaha-wiraswasta.blogspot.com/2008/05/jamu-kunir-asem.html
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