material:
1 whole chicken cut to taste
Coconut milk from coconuts 0.5: 750 cc
2 pieces of potatoes cut into large squares
2 carrots cut into 1 cm pieces
Galangal 1 vertebra, crushed.
Minced 1 stalk lemongrass
Kaffir lime leaves 2 sheets.
Salt, sugar to taste.
Spices to mashed :
a. Red onion 5 pieces
b. 3 cloves garlic
c. Pecan 4 items
d. Cayenne pepper 3 pieces
e. 1 teaspoon coriander
f. Turmeric 1 cm
g. Ginger 1 cm
h. Cumin 1 / 3 teaspoon
Method:
1. Sauté the mashed spices, galangal, lemon grass and lime leaves until fragrant enter the chicken, stir, add the coconut milk.
2. Then bring to a boil, add carrots and potatoes, cook until cooked ingredients.
3. Serve with a sprinkling of fried onions ..
Sources: Health secret of Turmeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011.
1 whole chicken cut to taste
Coconut milk from coconuts 0.5: 750 cc
2 pieces of potatoes cut into large squares
2 carrots cut into 1 cm pieces
Galangal 1 vertebra, crushed.
Minced 1 stalk lemongrass
Kaffir lime leaves 2 sheets.
Salt, sugar to taste.
Spices to mashed :
a. Red onion 5 pieces
b. 3 cloves garlic
c. Pecan 4 items
d. Cayenne pepper 3 pieces
e. 1 teaspoon coriander
f. Turmeric 1 cm
g. Ginger 1 cm
h. Cumin 1 / 3 teaspoon
Method:
1. Sauté the mashed spices, galangal, lemon grass and lime leaves until fragrant enter the chicken, stir, add the coconut milk.
2. Then bring to a boil, add carrots and potatoes, cook until cooked ingredients.
3. Serve with a sprinkling of fried onions ..
Sources: Health secret of Turmeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011.
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