Jengkol is delicious and tasty when cooked or
fried. So do not be surprised if there are people who loved to eat this
vegetable, but if
eating too much can lead to illnesses kejengkolan. Try the following ingredients
to overcome them.
Skin jengkol:
How: Skin jengkol boil and boiled until the color is black, get to cool then drink. Once we feel will dispose of urine, drink water to full, then remove the urine and you will see urine whitish, chalky, it was a sign attached to sap jengkol urine bag has been cleaned up, do a few times
Sources: Ancient Drug of Heritage ancestors. Ny. Ambarsari.Putra Angkasa. Solo
Skin jengkol:
How: Skin jengkol boil and boiled until the color is black, get to cool then drink. Once we feel will dispose of urine, drink water to full, then remove the urine and you will see urine whitish, chalky, it was a sign attached to sap jengkol urine bag has been cleaned up, do a few times
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