ingredients:
Spinach leaves: ½ handheld
Kaki Kuda leaves : ½ handheld
Coriander: 1 teaspoon
Cumin: 1 teaspoon
Tamarind trengguli: 1 finger
Palm sugar to taste.
All material is boiled with 4 cups water, drink 1 cup before bed.
Sources:
Petunjuk Bertanam dan
Kegunaan Kencur, Haryanto ,S.N., Karya Anda, Surabaya, 1991
Spinach leaves: ½ handheld
Kaki Kuda leaves : ½ handheld
Coriander: 1 teaspoon
Cumin: 1 teaspoon
Tamarind trengguli: 1 finger
Palm sugar to taste.
All material is boiled with 4 cups water, drink 1 cup before bed.
Sources:
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