material:
2 bunches basil leaves
5 sheets of chicory sliced 3 cm
1 carrot, cut into blocks
2 pieces of potatoes cut into 2 cm cubes
100 grams peas
600 cc coconut milk from a coconut
To taste oil for sauteing.
Seasoning mashed:
Red onion 2 pieces
1 clove garlic
5 red chilies
2 tomatoes
2 pieces of hazelnut
2 knuckles turmeric
Salt, sugar to taste
Method:
1. Saute until fragrant mashed
2. Give the coconut milk and other ingredients. Cook until all cooked.
3. Remove from heat. Ready to serve for three servings.
Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011
2 bunches basil leaves
5 sheets of chicory sliced 3 cm
1 carrot, cut into blocks
2 pieces of potatoes cut into 2 cm cubes
100 grams peas
600 cc coconut milk from a coconut
To taste oil for sauteing.
Seasoning mashed:
Red onion 2 pieces
1 clove garlic
5 red chilies
2 tomatoes
2 pieces of hazelnut
2 knuckles turmeric
Salt, sugar to taste
Method:
1. Saute until fragrant mashed
2. Give the coconut milk and other ingredients. Cook until all cooked.
3. Remove from heat. Ready to serve for three servings.
Health secret of Tumeric (Kunyit), PT Elex Media Komputindo, Jakarta, 2011
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