ingredients:
Galingale: 15 grams
Urat leaves: 10 grams
Coriander: 10 grams
Pecan leaves: 10 grams
Temu kunci: 10 grams
Cinnamon: 10 grams
All material is cooked with 3 cups water and up to 2 cups. Drink every ½ cup honey 1 tablespoon mixed.
sources:
Galingale: 15 grams
Urat leaves: 10 grams
Coriander: 10 grams
Pecan leaves: 10 grams
Temu kunci: 10 grams
Cinnamon: 10 grams
All material is cooked with 3 cups water and up to 2 cups. Drink every ½ cup honey 1 tablespoon mixed.
sources:
Petunjuk Bertanam
dan Kegunaan Kencur, Haryanto ,S.N., Karya Anda, Surabaya,
1991
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