ingredients:
a. 1 / 2 tbsp rice
b. 50 g galingale
c. Cinnamon 1 finger
d. 5 cloves
e. 1 / 2 palm sugar
f. 3 tablespoons tamarind
How to Make:
1. Wash all the ingredients, mash until smooth.
2. add 1 cup of boiled water, squeeze and strain.
3. When will to drink, add the sour sugar or honey.
Sources: http://doyan-masak.com/resep/resep-beras-kencur/
a. 1 / 2 tbsp rice
b. 50 g galingale
c. Cinnamon 1 finger
d. 5 cloves
e. 1 / 2 palm sugar
f. 3 tablespoons tamarind
How to Make:
1. Wash all the ingredients, mash until smooth.
2. add 1 cup of boiled water, squeeze and strain.
3. When will to drink, add the sour sugar or honey.
Sources: http://doyan-masak.com/resep/resep-beras-kencur/
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